FASCINATION ABOUT ARAGOZ RESTAURANT

Doss: It opened in the pandemic, about two many years ago. The kitchen is led by the only Cook dinner and operator Adam Soliman. It is no exaggeration to convey Adam has become cooking because he was 9 several years old.Hawawshi is often a meat sandwich crammed with spiced meat. The dough is layered and baked right until golden. It’s a delicious